Broadcast live to the web from a phone call

Amy Flurry, Thank you very much for being here with us at timforrest.com. We're talking with Amy Flurry author of Recipe for Press. ' Pitch Your Story Like The Pros & Create a Buzz!

Hello, we're here with Chef Chuck at timforrest.com. Thank you very much for being with us today Chef. Thank you very much Tim it's a pleasure to be with you today. Chef, I know you from your internet website, blog, and twitter. You have a super blog Chef Chuck’s Cucina.blogspot.com and website Chef Chucks Cucina. But really you're known by millions of folks on with your work with NBC. What is it like working cooking in front of the NBC cameras for million of viewers? Let me tell you Tim it's very exciting for me. It gives me certain energy that I enjoy doing. I just love broadcasting and showing everyone how to cook. Simple easy ___ I try to stress health I try to stress to eat right and the camera is fun.

Hello we're here with Scott Haney on TimForrest.Com Scott is the international voice talent of Pringle snacks and Red Bull. Thank you very much for being here today Scott. Hey Tim(?) how you doing today. Hey you doing. Very good. It's warm but we're enjoying it. It's really wonderful. So you know you're you're international voice of Pringle Snacks and Red Bull and I know you do a lot of other companies you worked with some of my clients. I'm very excited to work with you. What's it like working with us, you know the international food brands like Pringles(?) and Red Bull. Well with Pringles(?) it's a it's a huge campaign so they started off with the concept of the first England(?) flavor and then from there they tried different commercials so originally they had me on for I think on display and I did that and then I auditioned(?) for that and then they had other people who auditioned(?) for it too and then I got a call back and they said yeah we really like your voice. You want

Tim(?) is the consultant, the company leaders(?). Government and institutions world wide. Who works directly and personally with the company's owner as a trusted peer, an experienced visionary assisting with the creation of appropriate food(?) strategy, growth vehicle and sound methods for taking companies to the next level and beyond. Tim Forrest(?) 25 years of extensive marketing sales distribution and international consulting experience have made of nothing short of an institution. Tim Forrest dot com

Gasparilla Gold :15 Radio Spot featuring the voice of Pringles Snacks - Scott Haney.

Are you seeking growth for your food enterprise? Quick overview of how Tim Forrest assists food company growth!

Hello, we're here with Rick Steinbrenner The Global Brand Guy http://globalbrandguy.com/ on timforrest.com. Rick is a global consumer brand and product marketer. He's work with some of the largest brands in the world including General Mills, Kraft Remington, Black and Decker, and he's a consumer product guy specifically for Retail and working through distributors. Rick thank you so much for sharing with us your insight today. I worked with you for for a little while now and I'm just really excited about your experience and then learning and allow you to share with our listeners from you some more about branding for consumer product companies. Tim, thank you very much for the opportunity to to talk with you further about this. I'm always interested in helping others and helping them grow their business and taking it to the next level of development and so I've done off of my career and I'm interested I continue to have high degree interest in that area particularly in branding a new product development and I think my understanding is you're a large

Hello, we're here with John Kalfayan, the nations premier leisure food segment consultant. Thank you very much for being here on TimForrest.com John. Hey Tim thanks for having me. I really do appreciate it. Hey I'm excited to talk to you today about the leisure segment specifically consumer patrons that are attending ___ demographic along with menu selection. How does that work and what do you recommend for folks as far as menu selection and the people that are attending. Well you know that's a great question and different regions at the country have different taste and appetites in more than one way depending if it's a child or if it's Mom and Dad and the young soccer mom and mom and Dad. So I was a middle age as I would putting myself out in the link. You know, in the mid west it's almost different than would it be in the south east or the north east. So basically you really have

Hello welcome back. We're here with John Kalfayan on timforrest.com. We're excited to have the nation's premier leisure and food venue consultant in the nation here talking to us about, about the leisure segments specifically today we wanted to talk about the importance of signage and impulse. John, thank you very much for being with us today. ___ thank you. Looking forward to it. It's an honor, absolutely an honor. ___ I'm sorry didn't mean to interrupt you there just I'm so excited about learning today about impulse. What, what do we need to be, what do we need to know if we're gonna offer food in, in an arena setting or in the leisure segment as far as signage and, and visual cues to, to the patrons that, that visit. Well there's 2 factors in that really. There's mobile, mobile concessions or portables is they're called and then there's ___ concession. Graphics and color.

Growing your Food Operation with the Chef Johnny K. This is Tim Forrest of TimForrest.com. We're talking about restaurants and how to grow business in this situation of economy that we have right now. How you doing today John. I'm doing great Tim. They talking to you how are you. Thanks for the call. Thank you very much. I mean I'm excited we're excited to talk to you here just for a few briefly for a few minutes we're doing this daily and we just take a couple minutes to share with you people things that they can do to increase their improve to sales of their operation. A little bit about me I have 25 years in the food business work with some large brands in the world. You as well have 25 years on operators side and chef. And you wanna share something about your background and what we're talking about here. Oh yes the corner ___ Restaurant that little ___. Also asking business trans