by Tim's Food Marketing Podcast
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Tags: cheese with ease, brie, blue cheese
Cheese With Ease offers a revolutionary method of slicing hard and soft cheeses including brie and blue cheese with has proven difficult if not impossible to slice. In this quick 10 minute interview, Rich Thorin, creator and President of Cheese with Ease shares his experience and insight into this cheese slicing technology.
by Maria's channel
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Tags: aaron brown, little mouse, city library
My name is Timothy Aaron Brown and I'm going to read the Ronald Stilken(?) I'm not a Super Mouse. Chapter 1 Mouse Trap. Hello my name is Stilken(?) Geronimo Stilken(?). We were about to read is one of my favourite adventures. You see I just love reading in fact this particular story begin because of a book. It was a beautiful Saturday afternoon and fine and was half and I was happily whistling as I stowed along the streets of Little Mouse ___. I was in a good mood because I planned a really really nice day. First I shop some fresh cheese then I pedal into the new mouse city library. The library mouse was holding a book for me. It was something I wanted to ring you for a long time now when I was done with my shopping just gonna read over
This is the second of a two part episode where I sit down and share a glass of wine with my "brother from another mother" Adam Tinkoff. Here we talk about the GREAT Chris Russell, The Mojo Groton Loco, Dolphin Cheese, Adam's BAD Scottish accent, runners we've met, the PERFECT hamburger and Tim's wife's AMAZING cupcakes!!!
Adam and I set up a microphone, and just talked about whatever we felt like talking about. Diets, Penguin cheese, Mojo Loco runs and everything in between. This is part one of a two part episode.
___ how may I help you. Yeah. You guys have any specials. We do. We have two large one topping and order cheese sticks for seventeen ninety nine. Ok. Do you have anything on just like one large pizza. You can do a large up to five persons to eleven. Ok and if I order delivery about how long would it take. Well right now got twenty minutes. Oh ok. Let me get order together and I'll give you a call back. Ok. Thanks.
___ two large pizzas with one topping and order cheese sticks for seventeen ninety nine. Do you have any other specials. What are you looking for just a pizza or. Yeah more like maybe just one pizza or something. Well this week's special is two large I have a special at two large one topping for twelve ninety nine. I mean if you I could do it large two topping for nine ninety nine. Ok let me see what they wanna order I'll give you a call back. Ok. Alright thanks. Yeah.
by Carrie's channel
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Tags: red wine vinegar, dijon mustard, goat cheese
Hi students and parents. Welcome to our French Culture Project. The French Culinary Arts. During this project we'll each create a classic fresh salad. You each have your list of ingredients which you should have in front of you and you begin to listen to the instructions in French. You should have spinach ___ goat cheese ___ french bread ___ a pinch of salt ___ a table spoon of red wine vinegar ___ one teaspoon of Dijon mustard ___ four tablespoons of olive oil ___. Once you have made your salad, enjoy it with your family. Then create a Podcast about the experience of making the salad and eating it. If you have chosen to make any ___