Broadcast live to the web from a phone call

Well hi everybody, it's Captain Dan ___ actually shining oops no it's not. Out here in Northeast Pennsylvania as I look at the wine weather window. This is the final episode the final installment the last chapter of STC's(?) from Captain Dan. No not STD's STC's(?) as in senior ex team codes. Doing my part to try and help our folks out it's the least that I can do so here we go sit back relax and take notes copious(?) notes hopefully on the file ___ of Captain Dan's STC's(?). Ready? R O S L C G U. Once again.

Hey just wanna do a swear word about something I know a lot about which is why in Jude Perrings(?). As you getting ready for the holiday I'm sure I'm really certain that you probably wanted. Hey you know I got a party having people over. I am you know I'm gonna be do the the the big the host to hostess. I'm gonna you know cause the boss it's a with all a do you know hey what do I do. You know I got say say ok say you got a an on tray way of something a gold dish crackers maybe some chocolate covered gummies. What do you want? What do you have with that? You know what you can't go wrong with the fine Mullat(?). You know it has cushly(?) I prefer the Maraud with the Cabernet that is when I'm not drinking malt liquor when in which is always delicious and goes well with any of those things you know even

In very BASIC terms, I talk today about the making of wine. This is really just an introduction to a HUGE topic that I'll expand upon in the future; but I wanted to at least cover some of the key elements in the steps towards creating wine.

Sometimes bad things happen to good wine. Today I’ll talk about some of those things and what causes them, how to detect them and the take home tidbit for the day that will impress your friends: TCA.

It's wine week on Intervals, and this week we're going to get a little scientific, starting off with "what taste is".

Hi this is Rick Wineberg and I am at NiScape(?) doing a poster presentation and I am testing out ipadio for the first time to see if it would be a good substitute for things like G cast and Raphael(?) and it seems we working just fine a registration was easy and free and to everyone who's listening to this enjoy NiScape(?). Bye.

esented to you in video and audio (the audio version is longer because You Tube has a restriction on video length) today I taste a wine that should have been outstanding: but seems to be "corked".

Well another incredibly busy week with Izzy doing most things really well and me not doing so bad either! However a few situations where Izzy was either losing concentration or confidence on jhourneys that she has now done several times. Kept reinforcing and will check this out with the trainer tomorrow to see if there is anything further I need to do. Mainly on the route to the gym. Also experienced a bit of a strain in a social setting with my wife having to guide me and Izzy whilst holding 2 glasses of wine- not easy! Also found that I was caught out a bit in the gents toilets in that with a stick I was pretty good at finding the urinals and sinks but with the dog it is much more difficult! had a late night too with Izzy getting home at 3.30 am and then she still was up to taking me down to the gym that afternoon. must remember to ask the trainer tomorrow about using the dog whilst carrying wine and about gents toilets!

Today I just want to talk about WHY wine is something of interest and worth your time.

A general sense of where you can find some of the basic wines you’d want to try around the world!