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Tim's Food Marketing Podcast - Talking Barbeque Sauce Marketing 101, 50th anniversary, John Parker, marinade, business journal

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 Image (43050) image uploaded on 19-01-12

Hello, we're here with John Parker CEO of Guy Parker's Barbeque Sauce and Marinade. John, thank you very much for joining us today. You're welcome. Oh thank you very much, we've been working together for I guess close calling(?) on a 2 years and wow what a difference you been I know just recently just coming off interview with the Business Journal regarding National article that's about the break. Can you can you share with folks specifically what it was like before we have got together and started working and just basically what was the scope of the business and you're now I know was about your on your 48th in business as a company that's going on your on your 50th anniversary this year. Can you share with the the folks about guy for little about the history and I guess where you were where the company was before you decided to bring bring the end of the picture to assist your effort?


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Hello, we're here with John Parker CEO of Guy Parker's Barbeque Sauce and Marinade. John, thank you very much for joining us today. You're welcome. Oh thank you very much, we've been working together for I guess close calling(?) on a 2 years and wow what a difference you been I know just recently just coming off interview with the Business Journal regarding National article that's about the break. Can you can you share with folks specifically what it was like before we have got together and started working and just basically what was the scope of the business and you're now I know was about your on your 48th in business as a company that's going on your on your 50th anniversary this year. Can you share with the the folks about guy for little about the history and I guess where you were where the company was before you decided to bring bring the end of the picture to assist your effort?

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 Image (43050) image uploaded on 19-01-12

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